Mujaddara Arabic Lentil Rice
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Lentil (dry, rinsed)3 cup
Water1 tsp
Salt1 tbsp
Ground Cumin1 tbsp
Garlic Powder3 cup
White Rice (rinsed)2 tbsps
Olive Oil1 cup
Vegetable OilDirections:
1
Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes
2
Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils
3
Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes
4
Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes
5
Spread the onions over the rice and lentil mixture to serve