Bacon-Wrapped Buffalo Shrimp Cocktail
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
58
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cup
Blue Cheese Dressing4 ribs
Celery (cut into sticks)Directions:
1
Preheat the oven to 400 degrees F
2
Arrange the bacon on baking sheet and bake until half-cooked, about 6 minutes
3
Let cool and cut each slice into thirds
4
Reserve the baking sheet¿don¿t drain the fat
5
Stretch 1/3 of a bacon slice tightly around the center of each shrimp, and secure with a toothpick
6
Arrange the shrimp on the reserved baking sheet and bake until just cooked through and the bacon is crispy, about 6 minutes more
7
Immediately transfer the shrimp to a bowl and gently toss with the hot sauce
8
To serve, pour the blue cheese dressing in a bowl and place in the center of a serving platter, surrounded by the shrimp, celery sticks, and lemon wedges