Raspberry Valentines
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Slice pound cake into 4 (1-inch) slices
2
With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake
3
Set aside
4
In a medium bowl combine 1/2 the raspberries and the sugar
5
Crush berries with a fork
6
Add remaining raspberries to the bowl
7
Add the lemon juice and mix well
8
Whip chilled cream until the soft peak stage
9
Using 2 dessert plates, place 1 heart on each plate
10
Pour 3/4 of the raspberry mixture over each cake
11
Cover cakes with another pound cake heart
12
Top with whipped cream and remaining raspberry mixture