Zucchini Gratin
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tsps
Kosher Salt1 tsp
Ground Nutmeg2 tbsps
All-Purpose Flour1 cup
Milk (hot)3 cup
Bread Crumb (fresh)3 cup
Gruyere (grated)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned
4
Add the zucchini and cook, covered, for 10 minutes, or until tender
5
Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes
6
Stir in the flour
7
Add the hot milk and cook over low heat for a few minutes, until it makes a sauce
8
Pour the mixture into an 8 by 10-inch baking dish
9
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture
10
Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned