Tomatillo Shrimp
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large skillet over medium-high heat for 1 minute
2
Add the chopped chilies and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes
3
Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally
4
Transfer the tomatillo sauce to your blender, puree, and set aside
5
Melt the butter in a large skillet over medium-high heat
6
Add the shrimp, season them with some salt and pepper and the remaining chopped garlic
7
Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often
8
Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes
9
Serve sprinkled with the cilantro