Honeycrisp Apple, Cheddar, Bacon And Bitter Greens Sandwich
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
63
Spice
48
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5 cups
ArugulaDirections:
1
Preheat a griddle over medium-high heat
2
Lay the bacon strips on the griddle
3
Cook the bacon until browned and crisp
4
Drain the bacon on paper towels and reserve the bacon fat
5
To build your grilled cheese, place 1/4 cup of the cheese on the bottom of a slice of bread
6
Top with 2 slices bacon, 4 slices apple, some arugula, 1/4 cup more of the cheese and another slice of bread
7
Repeat with the remaining ingredients
8
Spread each side of the sandwich with some of the butter
9
Griddle until the bread is toasted, golden brown and delicious, 2 to 3 minutes on each side
10
Cut each sandwich into 4 pieces and serve