Watercress Citrus Salad With Pomegranate-Poppy Seed Dressing
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Pomegranate Juice1 tbsp
Rice Vinegar2 tsps
Dijon Mustard1 tsp
Clover Honey1 tsp
Poppy Seed1 cup
Canola Oil1 cup
Pomegranate SeedsDirections:
1
Whisk together the pomegranate juice, vinegar, mustard, honey, lime and orange zest and poppy seeds in a medium bowl and season with salt and pepper
2
Slowly whisk in the oil until emulsified
3
Put the citrus in a bowl; add the jicama and watercress
4
Add a few tablespoons of the reserved citrus juices and some of the pomegranate dressing, season with salt and pepper and toss to coat
5
Transfer to a platter and garnish with the pomegranate seeds