Peppercorn Demi Ny Strip Steak With Olive Oil Poached Mushrooms
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
56
Spice
65
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Olive Oil1.5 cups
Button Mushrooms2 cups
Mashed Potatoes1
Salt1 cup
Green Peppercorns1 cup
Glace (prepared demi-)1 tbsp
Garlic (minced)Directions:
1
For the mushrooms: In a saucepan over medium-high heat, bring the oil to a light simmer and reduce to medium heat
2
Then add the mushrooms and cook until the exterior of the mushrooms softens, about 4 minutes
3
Remove and hold on a plate until serving
4
For the steak: Preheat the oven to 400 degrees F
5
Warm the prepared potatoes and hold warm
6
Heat a thick-bottomed pan until the verge of smoking over medium-high heat
7
Then sprinkle the steaks with salt and pepper on both sides
8
Apply the steak to the heated pan
9
Sear on the first side for 4 minutes
10
Reduce the heat to medium, and then flip and repeat the process on the second side
11
This will result in a medium-rare steak
12
Finish the oven for higher temperatures
13
Once the steak is cooked, remove from the pan to rest, and then add the peppercorns to the pan and warm for 20 seconds
14
Then add the demi-glace and garlic, warming for 3 minutes
15
Once warmed, remove from the heat and stir in the butter until smooth
16
To serve, place a quarter of the mashed potatoes in the center of a plate, then place the cooked steak and drizzle with 1/4 cup sauce
17
Finish with a quarter of the mushrooms and 5 pieces of poached asparagus and serve