Guava Granita
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
49
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish
2
Cover with plastic wrap and place in the freezer
3
Stir every 30 minutes, breaking up the larger frozen chunks
4
Repeat this process until slushy, about 3 hours
5
Scoop and serve