Chocolate English Tea Cake
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sugar6 large
Egg1 cup
All-Purpose Flour3 cup
Cocoa Powder2 tbsps
Baking Powder1 cup
Dark Chocolate (chopped)Directions:
1
Preheat oven to 400 degrees F
2
In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined
3
Fold in the chopped chocolate
4
Fill a greased and floured cake pan and bake for 40 minutes
5
Cool in the pan on a wire rack