Spicy Parmesan Green Beans And Kale
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
34
Spice
43
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tsps
Salt1 cup
White Wine1 tsp
Red Pepper Flake3 tbsps
Grated Parmesan (finely)Directions:
1
Watch how to make this recipe
2
Warm the olive oil in a large, heavy saute pan over medium-high heat
3
Add the onions and cook until translucent, about 4 minutes
4
Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes
5
Add the wine and continue cooking until the green beans are almost tender, about 5 minutes
6
Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes
7
Add the lemon juice and the Parmesan cheese
8
Toss to coat and serve immediately