3 Pepper Lobster Stir-Fry
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Canola Oil3 cups
Flour1 tbsp
Salt1 cup
Garlic (minced)1.25 cups
Balsamic Vinegar4 tbsps
Black Pepper1 tsps
White Pepper3.25 tbsps
Pepper (szechuan)2.25 cups
SugarDirections:
1
Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F
2
Combine flour and salt
3
Toss the onions in salted flour, shaking off excess flour
4
Fry the onions until golden brown
5
Reserve
6
Chop the lobsters into several pieces, then deep fry the heads and save for garnish
7
In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes
8
Add sauce and reduce until it is a glaze
9
Pile lobster onto a platter and garnish with fried onions, lemon and cilantro
10
Combine all of the ingredients in a saucepot
11
Bring to a simmer over medium heat and cook until the sugar has dissolved