Summer Slow-Cooker Cobbler
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Granulated Sugar1 cup
Flour1 tsp
Salt3 cup
Pecan Halve1 cup
Oat1 cup
Light Brown Sugar1 tsp
CinnamonDirections:
1
Special equipment: A large slow cooker (5 to 6 quarts) Make the filling: Grease the insert of a large slow cooker (5 to 6 quarts) liberally with the 1 tablespoon softened butter
2
Place the peaches and berries in the insert and sprinkle with the lemon zest, juice, granulated sugar, flour and salt and toss to coat
3
Make the topping: In a small food processor, process the pecans, flour, oats, granulated sugar, brown sugar, dried buttermilk powder (if using), cinnamon and salt until well blended
4
Add the butter and pulse just until the butter is pea-sized (about 5 pulses)
5
Sprinkle the topping over the fruit
6
Place a kitchen towel between the insert and the lid (to absorb condensation)
7
Cook on high for 90 minute to 2 hours
8
Serve with vanilla ice cream