Mushroom Pizza With Quail Egg
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender
2
While mushrooms are cooking, roll out pastry dough on a board
3
Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside
4
Preheat oven to 375 degrees F
5
Using a circle cutter, cut out 8 (3-inch) diameter dough circles and place on a baking sheet
6
(You can also cut into 3 by 3-inch squares)
7
Place a spoonful of mushrooms on each pastry circle
8
Brush edges of dough with egg wash
9
Bake for 6 to 8 minutes, then pull out the baking sheet and crack a quail's egg in the center of each "pizza" Bake 8 minutes more until egg is cooked to sunny side up