Vegan Broccoli Soup
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
40
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Raw Cashew5 cups
Vegetable Broth (divided)4.5 cups
Broccoli (coarsely chopped)1 tsp
Dried Basil1 tsp
Fine Sea SaltDirections:
1
Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute
2
Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion
3
Bring to a simmer, cover, and cook for 5 minutes
4
Stir in broccoli and basil; return to a simmer
5
Cover and cook until potatoes are tender, about 10 minutes
6
Stir cashew mixture into soup; add salt and black pepper
7
Bring to a simmer and immediately remove from heat
8
Transfer about half the soup to a blender; blend until smooth
9
Return blended soup to pot and stir well
10
Serve immediately