Mini Pork Sandwiches
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
38
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
In a small bowl add the garlic, rosemary, olive oil, and Worcestershire sauce and combine well
3
Remove the wrapper from the tenderloin and cut in half, lengthwise
4
Spoon half of the garlic mixture on 1 half of the tenderloin
5
Put the other half on top of the mixture and tie with string
6
Rub the rest of the garlic mixture on top of the meat and sprinkle with Silly Salt
7
Put in a roasting pan, cover with foil and roast for 30 minutes
8
Remove the foil and roast minutes uncovered another 30 minutes
9
Remove the tenderloin from the oven to a cutting board
10
Let rest for about 5 minutes, then cut into slices
11
Arrange a slice of pork and a teaspoon of the Blue Cheese Spread onto each dinner roll and serve
12
Add all the ingredients to a bowl and thoroughly combine
13
Refrigerate until ready to use