Fresh Italian Sausages With Peppers
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Add the sausages to a skillet, add water to a depth of 1/8 inch of water to bottom of skillet and cook, covered for 10 minutes
2
Discard all but 1/3 of the liquid, then cook the sausages, uncovered for another 10 to 15 minutes or until they are cooked through and brown and golden on all sides
3
(During this time make your side dish instant polenta or rice) When the sausages are done, remove them to a cutting board and keep warm
4
Add the olive oil to the same saute pan
5
When hot add the pepper strips and saute for 8 minutes or until tender
6
Add the garlic and saute another half a minute or until cooked but not brown
7
Add the vinegar and evaporate for a few seconds
8
Remove the skillet from the heat and stir in half of the chopped parsley; season well to taste with salt and pepper
9
Cut the sausages on the bias and pile them up in the center of a generous mound of soft polenta or rice; wreath the sausages with the peppers and garnish with remaining chopped parsley