Apple Yogurt Pancakes
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2
Eggs1.666667 cups
Milk230 g
Plain Yogurt (container)1 cup
Vegetable Oil2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1.5 tsps
Ground CinnamonDirections:
1
In a large bowl, stir together the eggs, milk, yogurt and oil until well blended
2
Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth
3
Fold in chopped apple
4
Heat a lightly oiled griddle or frying pan over medium high heat
5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake
6
Cook until bubbles form in the cakes and the bottoms are golden brown
7
Flip and cook the other side
8
Serve warm with syrup or jam