Cheesy Mac 'N Rib
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
49
Sourness
36
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Beat butter and mayonnaise in a mixer until well blended, scraping down the sides of the bowl to ensure complete mixing
2
Set aside
3
Prepare your favorite macaroni and cheese recipe
4
When finished, spread evenly into a sheet pan or casserole dish to a thickness of about 3/4-inch
5
Cover with plastic wrap and cool in refrigerator
6
Cut the chilled macaroni and cheese into squares that are slightly smaller than the diameter of your bread
7
Melt 3 tablespoons butter in a heavy-bottomed pan
8
Add sliced onions and cook over a medium-high heat stirring frequently until onions have caramelized
9
Season with salt and pepper
10
Heat up BBQ sauce and add pulled pork
11
Allow to simmer for 5 minutes over low heat
12
Generously butter one side of each slice of bread with the butter-mayonnaise mixture
13
Be sure to butter to the very edges! On unbuttered side, layer as follows: Top with slice of bread, buttered-side out
14
Use a flat, nonstick griddle and bring to a medium heat, approximately 340 degrees F
15
Lay sandwiches on hot griddle and proceed to cook on one side until golden brown, about 3 to 4 minutes
16
A bacon press or heavy pan may be placed on top of sandwiches to help with interior melting
17
Flip sandwich and repeat
18
Remove the sandwiches from the heat and let cool for 1 minute before cutting
19
Enjoy!