Sensational Chicken Noodle Soup
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
57
Sourness
36
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 medium
Carrot (sliced about 1/2 cup)1 stalk
Celery (sliced about 1/2 cup)Directions:
1
Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil
2
Stir the noodles and chicken into the saucepan
3
Reduce the heat to medium
4
Cook for 10 minutes or until the noodles are tender
5
Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce
6
Substitute uncooked curly Asian noodles for egg noodles
7
Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder
8
Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving
9
Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves
10
Substitute 1/2 cup frozen cheese tortellini for egg noodles
11
Serve with grated Parmesan cheese