Chicken Sausage Rigatoni In A Spicy Vodka Sauce
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Olive Oil1 cup
Onion (roughly chopped)3 cloves
Garlic (finely chopped)1 tsp
Hot Paprika (hungarian)1 tsp
Italian Seasoning1
Salt1 cup
Vodka1 cup
Heavy Cream450 g
Rigatoni1 cup
Asiago Cheese (grated)Directions:
1
Bring a large pot of water to boil for the pasta
2
In a large saute pan over medium heat melt butter with oil
3
Add chicken sausage and brown, 3 to 4 minutes, breaking up large chunks with a wooden spoon
4
Add onions, jalapenos and garlic and saute until softened, about 5 minutes
5
Add green pepper, paprika, Italian seasoning, salt and pepper, to taste, and cook 3 minutes more
6
Generously salt the pasta water and add the rigatoni
7
Cook until al dente, about 12 minutes
8
Meanwhile, add tomatoes to the sauce and bring to a simmer, for about 10 minutes
9
Add vodka and cream and cook a few minutes more
10
Toss in cheese and chopped parsley
11
To serve, drain the pasta well and add to the sauce
12
Mix until pasta is nicely coated
13
Season with salt and pepper, to taste