Roasted Broccoli With Lemon Garlic Butter And Toasted Pine Nuts
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Broccoli Floret2 tbsps
Olive Oil1
Salt2 tbsps
Unsalted Butter1 tsp
Garlic (minced)1 tsp
Lemon Zest (grated)2 tbsps
Lemon Juice (fresh)2 tbsps
Pine Nut (toasted)Directions:
1
Preheat oven to 500 degrees
2
In a large bowl, toss the broccoli with the oil and salt and pepper to taste
3
Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender
4
Meanwhile, in a small saucepan, melt the butter over medium heat
5
Add the garlic and lemon zest and heat, stirring, for about 1 minute
6
Let cool slightly and stir in the lemon juice
7
Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat
8
Scatter the toasted pine nuts over the top