Corn Casserole
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Margarine (melted)1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt margarine in a 9x13 inch baking dish
3
Add corn, eggs, corn bread mix, onion, salt and pepper and mix well
4
Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm