King Pao Beef
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 medium
Onion1
Water1 small
Black Bean Sauce (can)230 g
Tomato Paste110 g
Sugar1 cup
Potato Starch1 bunch
Scallions (chopped)1 bunch
Cilantro Leaves (chopped)170 g
PeanutDirections:
1
Roughly chop and saute the onion
2
Puree in blender with dry chiles and water
3
Add black bean sauce, sweet chili sauce, and tomato paste and puree
4
Adjust flavor with sugar
5
Add water, as needed, to reach desired consistency
6
Fill wok with enough oil to fry or poach the beef
7
Slice the beef into strips and coat lightly with potato starch
8
Carefully fry in hot oil for 2 minutes
9
Add enough sauce to coat meat
10
Just before plating add scallions, cilantro, and peanuts
11
Garnish with steamed choi sum