Pommes Frites
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Peel the potatoes, and cut them into batons that are about the length and width of your index finger
3
Preheat a deep pot of oil to 325 degrees F
4
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color
5
Do not over load fryer
6
Fry in 3 batches if necessary
7
Remove the potatoes using a slotted spoon, and allow them to cool to room temperature
8
Raise the temperature of the oil to 375 degrees F
9
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy
10
Remove potatoes, and transfer into a colander or bowl
11
While still hot, salt the potatoes
12
Serve with favorite dipping sauce
13
Mix all ingredients together
14
Mix all ingredients together