Ulrika's Mother's Meatballs
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Onion (minced)3 cup
Whole Milk1
Salt1 pinch
Ground Allspice450 g
Ground Beef Chuck110 g
ButterDirections:
1
Mix potato, onion, and milk with the spices and set aside for 10 minutes
2
Add the meat and mix well
3
Fry a test meatball to make sure that the flavor is perfect
4
If not, add more salt, pepper, or spices
5
Roll small meatballs and place them on a wet plate
6
Fry them in butter until golden brown