Grilled Lollipop Lamb Chops
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tsp
Sea Salt2 tsps
Herbes De Provence1.5 tsps
Nectar (agave)2 tbsps
Mint (chopped fresh)Directions:
1
Place the lamb chops on a baking sheet
2
Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence
3
Let sit at room temp for 5 minutes
4
Heat a grill pan over high heat until almost smoking
5
Add the chops, in batches if necessary, and sear for about 4 minutes
6
Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium
7
Transfer the chops to a serving platter
8
Drizzle with the agave and sprinkle with the mint