Swedish Nuts Ii
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Beat egg whites until soft peaks begin to form
3
Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy
4
Fold in nuts and coat well with the egg white mixture
5
Melt butter in a 9x13 inch baking pan by placing pan in the oven
6
Evenly spread coated nuts over melted butter in pan
7
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan
8
Place hot nuts on foil and allow to cool
9
May be stored in an airtight container for several weeks!