Roasted Red New Potatoes With Sweet Paprika Butter And Parsley
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
48
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Sort potatoes
3
Potatoes that are 2 inches or less in diameter can be left whole
4
Halve remaining potatoes
5
Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender
6
Transfer potatoes from the oven to a bowl
7
Sprinkle in parsley and season the potatoes with salt and pepper
8
Toss the potatoes with butter and paprika to coat evenly
9
Adjust salt and pepper, to your taste, and serve