Scalloped Potatoes And Ham
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes
4
Sprinkle the flour over the onions and whisk them together
5
Continue cooking the onion/flour mixture until golden brown, about 2 minutes
6
Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes
7
Add some pepper, stir the sauce, reduce the heat and keep warm
8
Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better
9
Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham
10
Sprinkle on half the cheese then pour on half the sauce from the skillet
11
Repeat with the rest of the ingredients, ending with a layer of cheese and sauce
12
Sprinkle extra pepper on top
13
Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes
14
Sprinkle with chopped parsley if desired and serve it up