Asian Slaw
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt1 cup
Rice Wine Vinegar1 cup
Soy Sauce2 tbsps
Sesame Oil3 tbsps
Creamy Peanut Butter1 tsp
Ginger (fresh, grated)1 cup
Bean Sprouts2 tbsps
Sesame Seed (for garnish)Directions:
1
Toss the cabbage together in a large colander and set in the sink
2
Sprinkle the cabbage with salt and let stand for 15 minutes
3
The salt draws out some of its moisture so that the slaw remains crunchy
4
In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger
5
Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper
6
Garnish with sesame seeds before serving