Stuffed Baked Potato
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 500 degrees
2
Scrub potatoes, dry thoroughly and prick several times with a fork
3
Bake directly on oven rack, turning once or twice, until crunchy on outside, tender within, about 1 hour
4
Cut off top third of potatoes
5
Using a spoon, scoop flesh from both parts into a small bowl
6
Add butter, cream and half of cheese; mash until thoroughly combined
7
Spoon mixture back in to potato shells; sprinkle each potato with 1 tablespoon of remaining cheese
8
Place potatoes on a small baking sheet and brown briefly under a preheated broiler, until tops are golden brown and bubbly
9
Serve with top shell alongside
10
Sprinkle with parsley before serving