Modified Hawaiian Pizza
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
38
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Garlic (minced)2 tsps
Ginger (minced peeled)2 tsps
Canola Oil1 cup
Tomato Puree450 g
Pizza Dough1 cup
Pepperoni (sliced)1 cup
Pineapple (chopped)Directions:
1
Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F
2
Pulse the garlic, ginger, canola oil and a pinch of salt in a food processor until smooth
3
Mix 1 teaspoon of the garlic-ginger paste with the tomato puree
4
Stretch the pizza dough into a 12-inch round on a floured surface
5
Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide onto the hot pizza stone or baking sheet and cook 5 minutes
6
(If you're using a prepared crust, skip this step
7
) Slide the crust back onto the peel
8
Spread with the tomato puree, then top with the cheese, pepperoni, pineapple and chile pepper
9
Return to the oven and bake until the cheese melts, 8 to 10 more minutes
10
Remove from the oven and let sit 5 minutes, then top with mint and Sriracha
11
Photograph by Con Poulos