Spice Rub
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Ancho Chile (powder)3 tbsps
Ground Cumin2 tbsps
Ground Coriander2 tbsps
Garlic Powder2 tbsps
Onion Powder2 tbsps
Kosher Salt1 tbsp
Cayenne PepperDirections:
1
Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined
2
Scoop the blended mixture into a jar and top with a tight-fitting lid
3
The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year