Olive And Nut Tartines
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Black (/350 g)70 g
Pistachio (chopped)Directions:
1
Chop the olives finely and put in a bowl with the lemon zest
2
Stir in enough olive oil to bind
3
Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds