Cebiche Corbina
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Coarse Salt450 g
Sweet PotatoesDirections:
1
Remove skin and bones of fish and cut fish into small pieces
2
Wash and dry fish and place in a nonmetallic container
3
Sprinkle fish with salt and pepper, cover with onions, chiles, lime and lemon juice and mix well
4
Cover and marinate 3 to 4 hours in the refrigerator, stirring every hour
5
Meanwhile, bring a pot of salted water to a boil, add corn and cook for 4 minutes
6
Drain the corn and slice each ear into 4 pieces
7
Wash and peel the sweet potatoes and cut into quarters
8
Set in a saucepan with lightly salted water to cover
9
Bring to a boil, cover loosely and boil 10 to 15 minutes or until potatoes are tender when pierced with a knife
10
Drain, cool and slice potatoes
11
To serve, line a large platter with lettuce leaves
12
Place fish and onions in the center and surround with quartered ears of corn and sweet potato slices
13
Drizzle with extra virgin olive oil