Fried Okra
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
54
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Fill a large pot with enough oil to reach 2 inches up the sides of the pot
3
Heat oil to 360 degrees F
4
Thinly slice okra crosswise
5
(There should be about 6 to 8 slices from each
6
) In batches fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes
7
Transfer to paper towel-lined plate and sprinkle with salt
8
Place okra on a serving platter
9
Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute
10
Transfer to a paper towel-lined plate and sprinkle with salt
11
When cool enough to handle, crumble sage leaves over okra and serve warm or at room temperature