Herbed Toasted Pita Salad
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)1 tsp
Lemon Zest1
Salt1 cup
Extra-Virgin Olive Oil1 cup
Scallions (sliced)Directions:
1
Preheat the oven to 375 degrees F
2
Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes
3
Allow pitas to cool and break into bite-sized pieces
4
Set aside
5
In a small bowl, whisk together the lemon juice, zest, salt and pepper
6
Add the oil and whisk to incorporate
7
Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl
8
Right before serving, add the pita and dressing to the salad
9
Toss well to coat