Fish Boil
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
37
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Salt450 g
Butter (melted)Directions:
1
Fill a 24 quart kettle 3/4 full of water
2
Place over open fire or on stove and bring to boil
3
Add potatoes and 1 pound of salt
4
When boil resumes, time for 8 minutes
5
Then add onions wait until boil resumes then time for 2 minutes
6
Add whitefish and remaining salt
7
After 14 additional minutes of boiling dinner is ready
8
Broth may be ladled off prior to serving
9
Or use a slotted spoon to retrieve food from kettle
10
Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge