Balsamic Grilled Vegetables
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
41
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 medium
Yellow Squash (sliced on bias)1 medium
Zucchini (sliced on bias)1 cup
Extra-Virgin Olive Oil1 cup
Balsamic VinegarDirections:
1
Preheat grill to high
2
Place vegetables in a roasting pan with the mushroom caps and green onions
3
Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar
4
Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill
5
Remove from grill and toss with an additional 1/4 cup balsamic vinegar
6
Season with salt and pepper, to taste
7
Prepare all vegetables