Asian Hot Wings
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
56
Sourness
48
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Rice Wine Vinegar1 cup
Brown Sugar2 tbsps
Ginger (minced fresh)2 tbsps
Red Onion (minced)1 tbsp
Garlic (minced)Directions:
1
Preheat the oven to 325 degrees F
2
Heat 3 inches of canola oil in a heavy pot to 375 degrees F
3
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes
4
Remove and drain on paper towels
5
Repeat with the other half of the wing parts
6
Add the plum jelly to a bowl
7
Then stir in the soy sauce and rice wine vinegar
8
Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers
9
Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat
10
Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes
11
Then turn off the heat
12
Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving
13
Toss to coat, and then bake in the oven for 15 minutes
14
Place the wings in dishes, and then spoon extra sauce over the top
15
Serve with cool vegetables to go with that delicious heat
16
(You might want to have a glass of ice water handy, too)