Tomato Sauce
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
40
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Tomatoes (diced san marzano)1 cup
Yellow Onion (diced)1 cup
Extra-Virgin Olive Oil8 cloves
Garlic2 tbsps
Basil (fresh, chopped)2 tbsps
Oregano (fresh, chopped)1 tbsp
Kosher Salt2 tbsps
Grapeseed OilDirections:
1
Special equipment: an immersion blender Combine the whole tomatoes, onion, olive oil, 4 cloves of the garlic, the basil, oregano, salt and pepper in a 2-gallon container or large pot and puree with an immersion blender until smooth
2
Heat a large saute pan over high heat until it begins to smoke
3
Reduce the heat to medium, add the grapeseed oil and the remaining 4 cloves garlic and quickly saute
4
Add the diced tomatoes and saute for 1 to 2 minutes
5
Add the pureed tomato sauce and bring to a simmer
6
Cook for 15 minutes and then remove from the heat
7
Bring back to a simmer when you are ready to serve