Oysters With Prosecco Granita
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
40
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine all of the ingredients, except the oysters, in a small saucepan and bring to a simmer over medium heat
3
Stir until all of the sugar and salt have dissolved
4
Pour the mixture into a wide flat dish and put it in the freezer
5
As the mixture begins freeze, drag a fork through it to break up the ice crystals
6
Repeat this process every 15 minutes or so until the mixture is completely frozen
7
When done it will look like ice shards, kind of slushy but a bit more frozen
8
Scrub the outside of the oysters to remove any sand and grit
9
If using, spread the rock salt out on a serving dish
10
Shuck the oysters and lay them on the rock salt
11
Top each oyster with the granita and serve immediately
12
This is a flavor explosion in your mouth!!!!!