Arthur Avenue Burger
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 tbsp
Olive Oil3 cloves
Garlic (finely chopped)1 tsp
Red Chili Flakes3 cup
Ketchup2 tsps
Red Wine Vinegar2 tbsps
Canola OilDirections:
1
To make the ketchup, heat the oil in a small nonreactive saucepan over medium heat
2
Add the garlic and chili flakes and cook for 1 minute
3
Stir in the ketchup and oregano and cook for 2 minutes
4
Remove from the heat, add the vinegar and basil and season with salt and pepper
5
Transfer to a bowl and let cool to room temperature or cover and refrigerate for up to 1 day
6
Bring to room temperature before serving
7
To make the fricos, heat an 8-inch nonstick pan over medium-high heat
8
Add 1/4 cup of the cheese and cook until light brown on the bottom
9
Turn over with a heat-proof silicone spatula and continue cooking for another 10 to 15 seconds
10
Remove to a plate and cool
11
Wipe out the pan with a paper towel and repeat to make 3 more fricos
12
Divide the meat into 4 equal portions (about 6 ounces each)
13
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression the center with your thumb
14
Season both sides of each burger with salt and pepper
15
Heat a gas grill to high
16
Brush the burgers with canola oil and grill until desired doneness is reached
17
Spread some of the ketchup on the bottom and tops of each bun and place the burgers on the bottom halves
18
Add some of the arugula to each burger, top with the fricos, and then add the bun tops
19
Serve immediately