Buffalo Eggs
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
64
Sourness
54
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Use a cookie cutter or glass to cut out a 2 inch circle in the center of the slice of bread
2
Heat a small nonstick skillet over medium heat
3
Add 2 teaspoons butter
4
When butter has melted and is foamy, place the slice of bread in the pan
5
Cook for 1 minute until golden
6
Flip the piece of bread over, drop the remaining 1 teaspoon butter in the hole, and when the butter has completely melted, crack the egg into the hole
7
The white will run under and the yolk will sit in the hole
8
Cook over medium heat 1 to 3 minutes until as set as desired
9
If you wish a drier egg, you can flip the toast back over to lightly cook the top of the yolk
10
Serve hot
11
You can make more than one portion at a time on the flat surface of a griddle