Savory Corn Fritters
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
36
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cup
Corn Kernel (fresh or frozen)1.75 cup
Flour2 tsps
Baking Powder2 tbsps
Yellow Cornmeal2 large
Egg1 cup
Milk1
SaltDirections:
1
Heat oil in a large Dutch oven or heavy-bottomed pot to 365F
2
Whisk together flour, baking powder, cornmeal, salt and pepper in a mixing bowl
3
Whisk eggs together on another bowl and then add dry ingredients
4
Fold in corn kernels last
5
Do not overmix batter
6
Carefully drop by tablespoonful into oil and fry until golden brown
7
Drain on paper towels