Creamy Chicken Noodle Soup
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Onion (diced)1 cup
Celery (diced)1 cup
Carrot (diced)2 tsp
Herb (fines *)1
Salt2 cups
Egg Noodle (cooked)Directions:
1
Remove the skin from the chicken and shred the meat from the bone
2
Put the chicken into a slow cooker along with the onions, celery, and carrots
3
Stir in broth, mushroom soup, and fines herbs and season with salt and pepper
4
Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours
5
When soup is finished, stir in egg noodles
6
Adjust seasonings and serve
7
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon
8
Fines Herbs can be found pre-blended in the spice section of the grocery store