Rany's Tomato-Meyer Lemon Chutney
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
65
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large skillet over medium heat
2
Gently saute the garlic until fragrant; do not brown
3
Add the salt, peppers, bay leaf and tomatoes and give a good stir
4
Turn up the heat and simmer for 12-15 minutes, until the skins start to separate from the tomatoes
5
Add the lemon juice and the sugar, and reduce the heat
6
Keep the mixture at a low, murmuring simmer, stirring occasionally, for about 40 minutes
7
When the liquid is reduced and thickened, add the lemons and remove from heat
8
Remove bay leaf
9
If canning, ladle into hot jars and process by normal water bath methods