Creme De Carotte
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large saucepan or casserole set over medium high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt
2
Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender
3
In a food processor or blender puree the soup in batches and return to pan
4
Reheat until hot, stir in the dill, and garnish with the yogurt