Classic Gibson

Serves: 3

Eda Schinner

1 January 1970

Based on User reviews:

50

Spice

58

Sweetness

52

Sourness

41

mins

Prep time (avg)

5

Difficulty

Ingredients:

230 g

Gin

60 g

Vermouth (dry)

Directions:

1

Add the gin and vermouth to a cocktail shaker with ice

2

Shake vigorously until very cold

3

Strain into chilled martini glasses and garnish each with 2 cocktail onions skewered onto a toothpick

4

Serve immediately